EALA’s culinary philosophy
Seasonal, Italian, respectful.
EALA’s gastronomic offer refers to the territory along with its excellences, an homage to the authenticity of locally produced high-quality ingredients.
The culinary style of Head Chef Alfio Ghezzi, interpreted by Resident Chef Akio Fujita, brings to EALA the pleasure of a journey discovering local flavors and aromas.
The philosophy adopted by the Chef for EALA’s restaurants represents the union between, territory and local and national culture.
SENSO Lake Garda Alfio Ghezzi and Alfio Ghezzi Bistrot Lake Garda will gift you with specials and exciting experiences.
Alfio Ghezzi Bistrot Lake Garda
A marvelous terrace with view on Lake Garda welcomes its guests in an elegant and dynamic environment. Alfio Ghezzi’s Bistrot, EALA’s restaurant in Limone sul Garda, offers an à la carte menu with simple but detailed dishes within which the true flavors both local and Italian are enhanced.
SENSO Lake Garda Alfio Ghezzi
Restaurant SENSO features an extraordinary and unique architecture with a suspended dining room accompanied by a mesmerizing view on the quiet waters of the lake and the open kitchen. Dining in EALA’s SENSO becomes an experience involving both mouth and eyes.
To fully describe Garda’s territory in each dish, a constant dialog between kitchen, nature, and landscape has to take place, making every flavor recognizable even to untrained palates. An experience for the senses, interpreted by consistent research to every shade of excellence, made possible by the synergy, professionality, and passion shared by Resident Chef Akio Fujita with the philosophy and idea of Executive chef Alfio Ghezzi.
Sustainability in the kitchen means defending the territory, enhancing local products, and respecting time.